Mango Salsa for the win!
I’ll tell you that I miss going to Qdoba and having their mango salsa on that salad during the summertime! I don’t know why they don’t make it anymore but man, I miss the taste of it! I ran across a similar recipe so I thought I’d try it out for myself and *chef’s kiss* it’s freaking amazing! (If I do say so myself…) It may just look like a pretty rainbow of color, but I promise you that you will be wanting to make bowls of this all summer long! For reference, here’s a picture of the completed salsa: Now, let’s get into how to make it! I’d say it maybe took about 30 minutes to cut everything up and mix it. I put it in the fridge for a few minutes to sit and have all of the deliciousness come together before I ate it. Wow is it good! Here’s what you’ll need and how much: -2 cups of mango- I diced them up and I used two mangos -1 cucumber- peel it first and I took out most of the seeds and then dice it up -1 red bell pepper- dice that baby up too ...