Forty Before Forty: Crepes, Strawberries and a Jam Session
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0H6-7xem7YUcH_QuG2VK6DgkXc52gK6xkziA0c-PSCbeoy1oIkFDzpSmPD4Xek-G_z1lYG1tQO48WgUsZ4kuAiPkWX4fJaKqJlo3Z1-ts083GMdXpz0_69MCAa9zt7wjjHQ6-qeOOWHM/s640/blogger-image--702584436.jpg)
I have been gradually working my way through a list of things that I want to do before I turn 40 next month. If you have been following along with me and reading, you can see I definitely have a variety of items that I am completing. I had crepes once at a restaurant in Orange County, CA, a couple of years ago with my friend, Jenny. We were out there working and found a cute little restaurant to go have crepes in for breakfast. I remember she got a great cappuccino there as well and they drew a heart in the foam. We split two crepes-one savory and one sweet- and it was such a great experience. Fast forward to the present and I wanted to experience this again. Only this time, I took my family and we went to downtown Ann Arbor on a Sunday morning for brunch. My husband and my son had never been to a crepe restaurant like this before and I think they were both pleasantly surprised at the combinations that were offered as well as how good they tasted. My husband didn’t wan